How to make Salsa Verde

Ingredients:

• One pint of Tomatillo halfed
• One Serrono Pepper desseed and halffed
• 1/4 of a Small Onion
• 2 Garlic Cloves
• One Tablespoon of Avocado Oil
• Two Teaspoon of Dried Oregano
• One Lime Juice
• 1/2 of a Cup of Fresh Cilantro picked off the stem
• Suggested to serve with tortilla chips

Directions:

1. First Preheat oven to 350 degrees fahrenheit, peel and dry and rinse the Tomatillo. Also, rince the Serrono peppers, and the Cilontro.
1. You can also use a grill and not cook and broil them eventually. You could mix all ingredients execpt for the lime juice and the cilontro and toss the ingredents together and get a nice char on them(then go to step 7).
2. Next, take the Tomatillo and cut them into halfs and roughly chop the 1/4 of the Onion. Also, take the Serrono Peppers half them and deseed them and peel the Garlic and leave it whole.
3. Then place the vegetables on the baking sheet and put the Avocodo oil with the Oregano on it.
1. Make sure that the vegetables are all facing down to get a better char.
4. Bake the vegetables in the oven for 15 minutes and then broil on high for 5 minutes.
5. After the vegetables come out of the oven immediately transefer the them into a heat proof blender with the cilontro and lime juice. Blend on medium till smooth but still has chunks.
6. Serve with tortilla chips.